QUIKON 

Quikon is a naturally obtained ultra-efficient biostimulant derived from bacterial fermentation of sugarcane molasses by Corynebacterium glutamicum. As well as a unique bacterial strain and a sustainable raw material, we use an exclusive production process specifically targeted for agriculture.

Benefits of Quikon

1. Higher production and profit

2. Improves quality of produce

3. Suitable for vegetables, flowers, fruits, oilseed crops, pulses, and field crops

Features of Quikon

1. Certified for organic farming

2. Use through foliar application

3. Extremely low dose

Doses of Quikon crop wise

In Spray -

For vegetable - 20 ml/acre

Grape and other fruit crops - 50 ml/acre

Cereals, pulses, and oilseeds - 12 ml/acre